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Growing food was once the consuming professional interest of most Americans; 95 percent of the population, for instance, were farmers at the time of the Revolution. But that interest has long since become a specialty, even a subspecialty. Though farmers still accounted for a third of Americans as late as 1910, this proportion had dropped to one in ten by 1955, and since then, according to Victor Davis Hanson, not a month has passed in which the number of farms in this country has not fallen; by the 1980s, two thousand family farms a week were failing. Today not quite one American in a hundred engages in farming. It's hard to know for sure—in 1993, the Census Bureau announced that farmers were no longer 'statistically significant' and hence could not be counted.
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