Riverhead, 299 pp., $26.95
During the nineteenth century, Britain was struck by four epidemics of cholera, an often fatal disease characterized by attacks of diarrhea so intense that the body may lose gallons of water in just a few hours. The horrifying symptoms—dehydration so severe that the flesh shrinks back against the skull and the blood turns to jelly—appeared suddenly, and death could follow in the same day. It felt 'like being hit with a club,' reported one survivor.[1]
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