The Slave Trade: The Story of the Atlantic Slave Trade, 1440-1870
by Hugh Thomas
Simon and Schuster, 908 pp., $37.50
The Making of New World Slavery: From the Baroque to the Modern, 1492-1800
by Robin Blackburn
Verso, 602 pp., $35.00
By limiting their attention to nation-states, especially the United States, historians have usually fragmented and obscured our understanding of the multinational Atlantic slave system. When most Americans hear the words “African-American slavery,” they immediately think of the South and the Civil War. The story supposedly begins in Virginia, in 1619, when a colonist named John Rolfe casually noted that “a dutch man of warre… sold us twenty Negars.” Even most American college graduates would probably be astonished to learn that Portugal began importing slaves from sub-Saharan Africa in the 1440s; that well before Columbus’s famous voyages the Portuguese were exploiting black slave labor on sugar plantations in Madeira and São Tomé, off the coast of West Africa; and that enslaved African migrants to the New World greatly outnumbered European immigrants in the first three hundred and twenty years of settlement.
An understanding of the phenomenon of racial slavery, even in a specific locale such as Virginia or Texas, requires some knowledge of what Robin Blackburn terms “The Old World Background of New World Slavery,” as well as some knowledge of the multinational character of the Atlantic slave trade, the slave colonies, and the growing markets that absorbed the latter’s produce.
Why did “white slavery” flourish in the early Middle Ages and then disappear and become morally repugnant in the very Northern European nations that became leaders in establishing plantation colonies and transporting millions of African workers to the New World? Why was it that African kings and merchants from the Senegambia region on down to the Niger delta, the Congo, and on south and eastward to Madagascar and Mozambique, continued to sell such staggering numbers of slaves, with only rare and brief protests, to Portuguese, Spanish, Italian, Dutch, English, French, Swedish, Danish, German, American, Cuban, and Brazilian traders?
Why did the representatives of so many different religions—Muslims, Catholics, Protestants, Jews, New Christians, even Moravians and for a time Quakers—express so few scruples about buying and selling human beings? How can we explain the diffusion of racial slavery into non-plantation regions, such as New England and French Canada, so that black slaves could be found by 1750 from the St. Lawrence to the Rio de la Plata, from Québec and Boston to Santiago? If American colonists like young John Adams could angrily claim in 1765 that the mother country was treating them like “Negroes,” what does this say about the psychological influence of African-American slaves on the construction of white Creole, or American, identities? Finally, what was the relationship between New World slavery, traditionally interpreted as a backward or regressive institution, and the much-debated industrial revolution …
The Big Business of Slavery April 8, 1999