Society for Animal Rights, 421 South State Street, Clarks Summit,, 232 pp., $9.95
The Johns Hopkins University Press, 190 pp., $14.00
Anyone who thinks that the concern with animal liberation is merely a fad of the last ten years would do well to consider Henry Salt's Animals' Rights, a work first published in 1892. In his preface to the new reprint Peter Singer, author of the widely celebrated Animal Liberation (1975), justly remarks that modern defenders of animals, himself included, have been able to add relatively little to the case outlined by this half-forgotten writer nearly ninety years ago. Indeed modern opponents of animal rights have produced very few arguments which Salt had not already attempted to answer.
Review, 2917 words
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