Geoffrey Grigson

From the Review

November 18, 1982: Slow Food

Culture and Cuisine: A Journey Through the History of Food by Jean-François Revel, translated by Helen R. Lane

November 5, 1981: In the Crab Pots

The Book of Ebenezer Le Page by G.B. Edwards, introduced by John Fowles

November 22, 1979: Never-Never-Land

Prehistoric Avebury by Aubrey Burl

March 23, 1978: The Rossettis (letter)

January 26, 1978: Cosa Nostra

Four Rossettis: A Victorian Biography by Stanley Weintraub

July 14, 1977: Mining Morris

William Morris: Romantic to Revolutionary by E.P. Thompson

William Morris and the Art of the Book edited by Paul Needham, with essays by Paul Needham, by Joseph Dunlap, by John Dreyfus

May 20, 1965: Nothing Like a Dame

Taken Care Of: The Autobiography of Edith Sitwell by Edith Sitwell