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A Book of Mediterranean Food
Book of Mediterranean Food
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Elizabeth David
David
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk.
Contributors: Clarissa Dickson Wright |
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Summer Cooking
Summer Cooking
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Elizabeth David
David
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Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics.
Contributors: Molly O'Neill |
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