Table of Contents

Volume 29, Number 2 · February 18, 1982

Gordon S. Wood, Looking for Heroes

The Vineyard of Liberty Volume One of "The American Experiment" by James MacGregor Burns

Robert Hughes, The Rise of Andy Warhol

Andy Warhol: Das Graphische Werk, 1962-1980 catalogue by Hermann Wünsche

Andy Warhol: A Print Retrospective an exhibition at Castelli Graphics, November 20 to December 22, 1981

Arthur Hertzberg, Begin and the Jews

John Bayley, Family Man

The Love Letters of William and Mary Wordsworth edited by Beth Darlington

My Dearest Love: Letters of William and Mary Wordsworth, 1810 by Blackwell's Rare Books, Fyfield Manor, Abingdon, Oxford, OX13 5LR edited in facsimile by Beth Darlington, foreword by Jonathan Wordsworth

Rudolf Peierls, Odd Couple

John von Neumann and Norbert Wiener: From Mathematics to the Technologies of Life and Death by Steve J. Heims

Diane Johnson, The Flight of the Bumble Bee

The New American Cuisine by the editors of Metropolitan Home

Discover Brunch: A New Way of Entertaining by Ruth Macpherson

Robert Carrier's Entertaining

The New York Times More 60-Minute Gourmet by Pierre Franey

The New James Beard by James Beard

The Nouvelle Cuisine Cookbook by Armand Aulicino

Cookbook from a Melting Pot An E. Paulucci Book, by Elizabeth Paulucci

The Microwave Chinese Cookbook by Lillian Chen, by Edith Nobile

Kitchen in the Hills: The Hovel Cookbook by Elizabeth West

The World's Best Food for Health and Long Life by Michael Bateman, by Caroline Conran, by Oliver Gillie

The Only Texas Cookbook by Linda West Eckhardt

Pamela Harlech's Practical Guide to Cooking, Entertaining & Household Management

The Helen Corbitt Collection edited by Elizabeth Ann Johnson

The Park Avenue Cookbook by Sara Stamm

Judith Olney's Entertainments: A Cookbook to Delight the Mind and Senses

The Cook's Handbook by Prue Leith

Cooking Techniques: How to Do Anything a Recipe Tells You to Do by Beverly Cox, by Joan Whitman

Chinese Technique by Ken Hom, by Harvey Steiman

Kitchen Science: A Compendium of Essential Information for Every Cook by Howard Hillman

The French Cuisine of Your Choice by Isabelle Marique, by Albert Jorant

Fifteen-Minute Meals by Emalee Chapman

Too Busy to Cook? Bon Appetit magazine

Cooking with Carrier by Robert Carrier

The Elegance with Ease Cookbook by Fern Lebo

Charles Rosen, Henri Zerner, What Is, and Is Not, Realism?

"The Realist Tradition: French Painting and Drawing 1830-1900" the St. Louis Art Museum, the Glasgow (Scotland) Art Gallery and Museum. November 1980-January 1982 an exhibition at the Cleveland Museum of Art, the Brooklyn Museum,

The Realist Tradition: French Painting and Drawing 1830-1900 by Gabriel P. Weisberg

Gabriele Annan, The Magician

Thomas Mann: The Making of an Artist by Richard Winston

Robert Dallek, Nuremberg in Washington

The Road to Nuremberg by Bradley F. Smith

Bernard Williams, Cosmic Philosopher

Philosophical Explanations by Robert Nozick

Nigel Dennis, The Illegitimate Theater

The Antitheatrical Prejudice by Jonas Barish

Frederic Wakeman, Up Against the Great Wall

The Gate of Heavenly Peace: The Chinese and Their Revolution, 1895-1980 by Jonathan D. Spence

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Letters

Noam Chomsky, The Case of Joesoef Ishak
B. Joshua Rosen, Man and Supermini
John D. Stempel, Shaul Bakhash, Infighting over Iran
Donald Larner, Jeremy Bernstein, Man and Supermini
E.L. Doctorow, Carlos Fuentes, et al. Solidarity Meeting
Paul Finkelman, Ronald Steel, Ike Plus Eight

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Contributors

Gabriele Annan is a book and film critic living in London. (March 2006)

John Bayley has written two books about his wife, the novelist Iris Murdoch, Elegy for Iris and Iris and Her Friends. (July 2004)

Robert Hughes's most recent book, Things I Didn’t Know, a memoir, was published last fall. (September 2007)

Diane Johnson is the author, most recently, of Into a Paris Quartier: Reine Margot’s Chapel and Other Haunts of St. Germain. Her latest novel is L’Affaire. (February 2008)

Charles Rosen's most recent book is Piano Notes: The World of the Pianist. (February 2008)

Bernard Williams is Deutsch Professor of Philosophy at the University of California, Berkeley, and a Fellow of All Souls College, Oxford. His most recent book is Making Sense of Humanity. The article in this issue is a revised version of the Orr Lecture given in the Music Faculty of Cambridge University, May 2000. An earlier draft was given at the Nexus Institute, Tilburg, Holland. (November 2000)

Gordon Wood is the Alva O. Way University Professor and Professor of History at Brown. A collection of his essays, The Purpose of the Past: Reflections on the Uses of History, was published in March. (May 2008)

Henri Zerner, Professor of History of Art and Architecture at Harvard, is the author, most recently, of Renaissance Art in France: The Invention of Classicism and Écrire l'histoire de l'art: Figures d'une discipline. (January 2005)

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