Table of Contents
Volume 29, Number 2 · February 18, 1982
Gordon S. Wood, Looking for Heroes 
The Vineyard of Liberty Volume One of "The American Experiment" by James MacGregor Burns
Robert Hughes, The Rise of Andy Warhol
Andy Warhol: Das Graphische Werk, 1962-1980 catalogue by Hermann Wünsche
Andy Warhol: A Print Retrospective an exhibition at Castelli Graphics, November 20 to December 22, 1981
Arthur Hertzberg, Begin and the Jews
John Bayley, Family Man
The Love Letters of William and Mary Wordsworth edited by Beth Darlington
My Dearest Love: Letters of William and Mary Wordsworth, 1810 by Blackwell's Rare Books, Fyfield Manor, Abingdon, Oxford, OX13 5LR edited in facsimile by Beth Darlington, foreword by Jonathan Wordsworth
Rudolf Peierls, Odd Couple
John von Neumann and Norbert Wiener: From Mathematics to the Technologies of Life and Death by Steve J. Heims
Diane Johnson, The Flight of the Bumble Bee
The New American Cuisine by the editors of Metropolitan Home
Discover Brunch: A New Way of Entertaining by Ruth Macpherson
Robert Carrier's Entertaining
The New York Times More 60-Minute Gourmet by Pierre Franey
The New James Beard by James Beard
The Nouvelle Cuisine Cookbook by Armand Aulicino
Cookbook from a Melting Pot An E. Paulucci Book, by Elizabeth Paulucci
The Microwave Chinese Cookbook by Lillian Chen, by Edith Nobile
Kitchen in the Hills: The Hovel Cookbook by Elizabeth West
The World's Best Food for Health and Long Life by Michael Bateman, by Caroline Conran, by Oliver Gillie
The Only Texas Cookbook by Linda West Eckhardt
Pamela Harlech's Practical Guide to Cooking, Entertaining & Household Management
The Helen Corbitt Collection edited by Elizabeth Ann Johnson
The Park Avenue Cookbook by Sara Stamm
Judith Olney's Entertainments: A Cookbook to Delight the Mind and Senses
The Cook's Handbook by Prue Leith
Cooking Techniques: How to Do Anything a Recipe Tells You to Do by Beverly Cox, by Joan Whitman
Chinese Technique by Ken Hom, by Harvey Steiman
Kitchen Science: A Compendium of Essential Information for Every Cook by Howard Hillman
The French Cuisine of Your Choice by Isabelle Marique, by Albert Jorant
Fifteen-Minute Meals by Emalee Chapman
Too Busy to Cook? Bon Appetit magazine
Cooking with Carrier by Robert Carrier
The Elegance with Ease Cookbook by Fern Lebo
Charles Rosen, Henri Zerner, What Is, and Is Not, Realism?
"The Realist Tradition: French Painting and Drawing 1830-1900" the St. Louis Art Museum, the Glasgow (Scotland) Art Gallery and Museum. November 1980-January 1982 an exhibition at the Cleveland Museum of Art, the Brooklyn Museum,
The Realist Tradition: French Painting and Drawing 1830-1900 by Gabriel P. Weisberg
Gabriele Annan, The Magician
Thomas Mann: The Making of an Artist by Richard Winston
Robert Dallek, Nuremberg in Washington
The Road to Nuremberg by Bradley F. Smith
Bernard Williams, Cosmic Philosopher
Philosophical Explanations by Robert Nozick
Nigel Dennis, The Illegitimate Theater
The Antitheatrical Prejudice by Jonas Barish
Frederic Wakeman, Up Against the Great Wall
The Gate of Heavenly Peace: The Chinese and Their Revolution, 1895-1980 by Jonathan D. Spence
Letters
Noam Chomsky, The Case of Joesoef Ishak
B. Joshua Rosen, Man and Supermini
John D. Stempel, Shaul Bakhash, Infighting over Iran
Donald Larner, Jeremy Bernstein, Man and Supermini
E.L. Doctorow, Carlos Fuentes, et al. Solidarity Meeting
Paul Finkelman, Ronald Steel, Ike Plus Eight
Contributors
Gabriele Annan is a book and film critic living in London. (March 2006)
Diane Johnson’s most recent novel is Lulu in Marrakech. (November 2009)
Charles Rosen's latest book is Piano Notes: The World of the Pianist. (March 2009)