IN THE REVIEW

The Health Crisis in the USSR

Rising Infant Mortality in the USSR in the 1970s

by Christopher Davis and Murray Feshbach
If we could judge it solely by advances in health, the twentieth century would be a fabulous success. Few of us who take food and doctors for granted realize or appreciate this. In 1900 life expectancy for the whole of the human race was about thirty years. Today it is …

China: How Much Success?

China as a Model of Development

by Al Imfeld

China's Economy and the Maoist Strategy

by John G. Gurley
The communist transformation of China is certainly the largest, and arguably the most ambitious, of the many state-administered “social experiments” which have characterized our century. The “experiment” on the mainland has been in progress nearly thirty years; it is not premature to ask whether it seems to have been successful.

Women and Education in China: How Much Progress?

China as a Model of Development

by Al Imfeld

China's Economy and the Maoist Strategy

by John G. Gurley
After thirty years, how successful has the Maoist regime been in conquering the terrible poverty and inequality which China suffered under capitalism? In the last issue we looked at the regime’s record in dealing with health and hunger, which determine whether life can be lived at all (NYR, April 5).

Has China Failed?

China as a Model of Development

by Al Imfeld

China's Economy and the Maoist Strategy

by John G. Gurley
In recent years a comfortable assumption for those concerned with the plight of the world’s poor has been that Mao’s battle against poverty in China was extraordinarily successful. Events in China since Mao’s death force us to re-examine this assumption. At the top, dissatisfaction with the results of Mao’s social …

Myths of the Food Crisis

Give Us This Day…A Report on the World Food Crisis

by the Staff of The New York Times

Food: Politics, Economics, Nutrition and Research

edited by Philip H. Abelson
How little we know about the world food problem is frightening. There are really no accurate figures on food production for any poor country; the margin of error in the estimate for India alone could feed or starve twelve million people. Nutritionists’ estimates of the “average” daily adult protein requirement …