The Ordinary Universe

The Pyramid by William Golding

William Golding: A Critical Study by Mark Kinkead-Weekes and Ian Gregor

The Art of William Golding by Bernard S. Oldsey and Stanley Weintraub

Imaginary Friends by Alison Lurie

The Yellow Peril

The Fine Art of Chinese Cooking by Lee Su Jan

How to Cook and Eat in Chinese by Buwei Yang Chao

Joyce Chen Cookbook by Joyce Chen

Court Dishes of China The Cuisine of the Ch’ing Dynasty by Su Chung

Food for the Emperor by John D. Keys

The Thousand Recipe Chinese Cookbook by Gloria Bley Miller