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Contents

February 18, 1982 • Volume 29, Number 2

  • Gordon S. Wood

    Looking for Heroes e-edition

    The Vineyard of Liberty Volume One of “The American Experiment” by James MacGregor Burns

  • Robert Hughes

    The Rise of Andy Warhol e-edition

    Andy Warhol: Das Graphische Werk, 1962-1980 catalogue by Hermann Wünsche

    Andy Warhol: A Print Retrospective an exhibition at Castelli Graphics, November 20 to December 22, 1981

  • Arthur Hertzberg

    Begin and the Jews e-edition

  • John Bayley

    Family Man e-edition

    The Love Letters of William and Mary Wordsworth edited by Beth Darlington

    My Dearest Love: Letters of William and Mary Wordsworth, 1810 by Blackwell’s Rare Books, Fyfield Manor, Abingdon, Oxford, OX13 5LR edited in facsimile by Beth Darlington, foreword by Jonathan Wordsworth

  • Rudolf Peierls

    Odd Couple e-edition

  • Diane Johnson

    The Flight of the Bumble Bee e-edition

    The New American Cuisine by the editors of Metropolitan Home

    The Elegance with Ease Cookbook by Fern Lebo

    Discover Brunch: A New Way of Entertaining by Ruth Macpherson

    Cooking with Carrier by Robert Carrier

    Robert Carrier’s Entertaining

    Too Busy to Cook? Bon Appetit magazine

    The New York Times More 60-Minute Gourmet by Pierre Franey

    Fifteen-Minute Meals by Emalee Chapman

    The New James Beard by James Beard

    The Park Avenue Cookbook by Sara Stamm

    The Helen Corbitt Collection edited by Elizabeth Ann Johnson

    Pamela Harlech’s Practical Guide to Cooking, Entertaining & Household Management

    The Only Texas Cookbook by Linda West Eckhardt

    The World’s Best Food for Health and Long Life by Michael Bateman, by Caroline Conran, by Oliver Gillie

    Kitchen in the Hills: The Hovel Cookbook by Elizabeth West

    The Microwave Chinese Cookbook by Lillian Chen, by Edith Nobile

    Cookbook from a Melting Pot An E. Paulucci Book, by Elizabeth Paulucci

    The Nouvelle Cuisine Cookbook by Armand Aulicino

    The French Cuisine of Your Choice by Isabelle Marique, by Albert Jorant

    Kitchen Science: A Compendium of Essential Information for Every Cook by Howard Hillman

    Chinese Technique by Ken Hom, by Harvey Steiman

    Cooking Techniques: How to Do Anything a Recipe Tells You to Do by Beverly Cox, by Joan Whitman

    The Cook’s Handbook by Prue Leith

    Judith Olney’s Entertainments: A Cookbook to Delight the Mind and Senses

  • Henri Zerner,
    Charles Rosen

    What Is, and Is Not, Realism? e-edition

  • Gabriele Annan

    The Magician e-edition

    Thomas Mann: The Making of an Artist by Richard Winston

  • Robert Dallek

    Nuremberg in Washington e-edition

    The Road to Nuremberg by Bradley F. Smith

  • Bernard Williams

    Cosmic Philosopher e-edition

    Philosophical Explanations by Robert Nozick

  • Nigel Dennis

    The Illegitimate Theater e-edition

    The Antitheatrical Prejudice by Jonas Barish

  • Frederic Wakeman Jr.

    Up Against the Great Wall e-edition

    The Gate of Heavenly Peace: The Chinese and Their Revolution, 1895-1980 by Jonathan D. Spence

LETTERS

Contributors

Gabriele Annan is a book and film critic living in London. (March 2006)

John Bayley has written two books about his wife, the novelist Iris Murdoch, Elegy for Iris and Iris and Her Friends. (July 2004)

Robert Hughes’s most recent book, Things I Didn–?t Know, a memoir, was published last fall. (September 2007)

Diane Johnson’s most recent novel is Lulu in Marrakech. (March 2012)

Ronald Steel is Professor of International Relations at the University of Southern California, a recent fellow at the American Academy in Berlin, and the author of biographies of Walter Lippmann and Robert Kennedy. (June 2006)

Shaul Bakhash is Robinson Professor of History at George Mason University and the author of The Reign of the Ayatollahs: Iran and the Islamic Revolution. (September 2005)

Bernard Williams is Deutsch Professor of Philosophy at the University of California, Berkeley, and a Fellow of All Souls College, Oxford. His most recent book is Making Sense of Humanity. The article in this issue is a revised version of the Orr Lecture given in the Music Faculty of Cambridge University, May 2000. An earlier draft was given at the Nexus Institute, Tilburg, Holland. (November 2000)

Gordon Wood is the Alva O. Way University Professor and Professor of History Emeritus at Brown. His latest book is The Idea of America: Reflections on the Birth of the United States. (November 2011)

Jeremy Bernstein’s books include Plutonium: A History of the World’s Most Dangerous Element and Nuclear Weapons: What You Need to Know, which was published in paperback in February. (May 2010)

Henri Zerner, Professor of History of Art and Architecture at Harvard, is the author, most recently, of Renaissance Art in France: The Invention of Classicism and Écrire l’histoire de l’art: Figures d’une discipline. (January 2005)

Charles Rosen’s recording The Romantic Generation, which contains a performance of Franz Liszt’s Reminiscences of Don Juan, was recently reissued. (February 2012)