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Gordon S. Wood
Looking for Heroes
The Vineyard of Liberty Volume One of “The American Experiment” by James MacGregor Burns
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Robert Hughes
The Rise of Andy Warhol
Andy Warhol: Das Graphische Werk, 1962-1980 catalogue by Hermann Wünsche
Andy Warhol: A Print Retrospective an exhibition at Castelli Graphics, November 20 to December 22, 1981
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Arthur Hertzberg
Begin and the Jews
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John Bayley
Family Man
The Love Letters of William and Mary Wordsworth edited by Beth Darlington
My Dearest Love: Letters of William and Mary Wordsworth, 1810 by Blackwell’s Rare Books, Fyfield Manor, Abingdon, Oxford, OX13 5LR edited in facsimile by Beth Darlington, foreword by Jonathan Wordsworth
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Rudolf Peierls
Odd Couple
John von Neumann and Norbert Wiener: From Mathematics to the Technologies of Life and Death by Steve J. Heims
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Diane Johnson
The Flight of the Bumble Bee
The New American Cuisine by the editors of Metropolitan Home
The Elegance with Ease Cookbook by Fern Lebo
Discover Brunch: A New Way of Entertaining by Ruth Macpherson
Cooking with Carrier by Robert Carrier
Robert Carrier’s Entertaining
Too Busy to Cook? Bon Appetit magazine
The New York Times More 60-Minute Gourmet by Pierre Franey
Fifteen-Minute Meals by Emalee Chapman
The New James Beard by James Beard
The Park Avenue Cookbook by Sara Stamm
The Helen Corbitt Collection edited by Elizabeth Ann Johnson
Pamela Harlech’s Practical Guide to Cooking, Entertaining & Household Management
The Only Texas Cookbook by Linda West Eckhardt
The World’s Best Food for Health and Long Life by Michael Bateman, by Caroline Conran, by Oliver Gillie
Kitchen in the Hills: The Hovel Cookbook by Elizabeth West
The Microwave Chinese Cookbook by Lillian Chen, by Edith Nobile
Cookbook from a Melting Pot An E. Paulucci Book, by Elizabeth Paulucci
The Nouvelle Cuisine Cookbook by Armand Aulicino
The French Cuisine of Your Choice by Isabelle Marique, by Albert Jorant
Kitchen Science: A Compendium of Essential Information for Every Cook by Howard Hillman
Chinese Technique by Ken Hom, by Harvey Steiman
Cooking Techniques: How to Do Anything a Recipe Tells You to Do by Beverly Cox, by Joan Whitman
The Cook’s Handbook by Prue Leith
Judith Olney’s Entertainments: A Cookbook to Delight the Mind and Senses
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Henri Zerner,
Charles RosenWhat Is, and Is Not, Realism?
“The Realist Tradition: French Painting and Drawing 1830-1900” the St. Louis Art Museum, the Glasgow (Scotland) Art Gallery and Museum. November 1980-January 1982 an exhibition at the Cleveland Museum of Art, the Brooklyn Museum
The Realist Tradition: French Painting and Drawing 1830-1900 by Gabriel P. Weisberg
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Gabriele Annan
The Magician
Thomas Mann: The Making of an Artist by Richard Winston
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Robert Dallek
Nuremberg in Washington
The Road to Nuremberg by Bradley F. Smith
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Bernard Williams
Cosmic Philosopher
Philosophical Explanations by Robert Nozick
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Nigel Dennis
The Illegitimate Theater
The Antitheatrical Prejudice by Jonas Barish
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Frederic Wakeman Jr.
Up Against the Great Wall
The Gate of Heavenly Peace: The Chinese and Their Revolution, 1895-1980 by Jonathan D. Spence
LETTERS
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Noam Chomsky
The Case of Joesoef Ishak
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B. Joshua Rosen
Man and Supermini
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John D. Stempel,
Shaul BakhashInfighting over Iran
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Donald Larner,
Jeremy BernsteinMan and Supermini
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E.L. Doctorow,
Carlos Fuentes,
Allen Ginsberg,
Ralph Schoenman, et al.Solidarity Meeting
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Paul Finkelman,
Ronald SteelIke Plus Eight


