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By title | By author | Most recent first
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Mouton Rothschild The Museum of Wine in Art By Julien Pascal Sandrine Herman Photographs by Peter Knaup Foreword by Philippe de Rothschild Dozens of treasures from the Museum of Wine in Art at the Chateau Mouton Rothschild in Bordeaux are pictured and described in this sumptuous catalog of beautiful objects relating to wine. Price: $75.00 Out of stock |
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Summer Cooking By Elizabeth David Foreword by Molly O'Neill Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Price: $9.71 (25% off) |
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A Book of Mediterranean Food By Elizabeth David Foreword by Clarissa Dickson Wright Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. Price: $11.21 (25% off) |