This Critic and This Gin and These Shoes

Edmund Wilson
Edmund Wilson; drawing by David Levine

On February 2, 1821, gin-drinker Lord Byron wrote in his Ravenna Journal: “I have been considering what can be the reason why I always wake at a certain hour in the morning, and always in very bad spirits—I may say, in actual despair and despondency, in all respects—even of that which pleased me overnight…. In England, five years ago, I had the same kind of hypochondria, but accompanied with so violent a thirst that I have drank as many as fifteen bottles of soda-water in one night, after going to bed, and been still thirsty…. What is it?—liver?”

In Edmund Wilson’s journal, published as Upstate, he wrote, in 1955: “One evening (August 13, Saturday) I drank a whole bottle of champagne and what was left of a bottle of old Grand-Dad and started on a bottle of red wine—I was eating Limburger cheese and gingersnaps. This began about five in the afternoon—I feel asleep in my chair, but woke up when Beverly came, thinking it was the next morning. I decided to skip supper; and felt queasy for the next twenty-four hours.” The sixty-year-old Wilson does not ask, what is it? as Byron did. Wilson knows. “This kind of life,” he writes, rather demurely, “in the long run, does, however, get rather unhealthy.”

About the time that Wilson was munching on those gingersnaps and Limburger cheese, washed down with fiery waters, I received a letter from Upton Sinclair (whom I had never met), asking me about something. Then, obsessively, from left field, as it were, Sinclair denounced John Barleycorn. In the course of a long life, practically every writer Sinclair had known had died of drink, starting with his friend Jack London. Needless to say, this was not the sort of unsolicited letter that one likes to read while starting on one’s fifteenth bottle of soda water, or to be precise and up-to-date, Coca-Cola, Georgia’s sole gift to a nation whose first century was recently described in a book titled, eponymously, The Alcoholic Republic…of letters, I remember adding to myself when I first saw the book.

In this century, it would be safe to say that a significant percent of American writers are to a greater or lesser degree alcoholics and why this should be the case I leave to the medicine men. Alcoholism ended the careers of Hemingway, Fitzgerald, and Faulkner, to name three fashionable novelists of our mid-century. Out of charity toward the descendants and keepers of the still flickering flames of once glorious literary figures, I shall name no other names. Heavy drinking stopped Hemingway from writing anything of value in his later years; killed Fitzgerald at forty-five; turned the William Faulkner of As I Lay Dying into a fable.

Meanwhile, the contemporary of these three blasted stars, Edmund Wilson, outlived and outworked them all; he also outdrank them. Well into his seventies, Wilson would march into the…


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