Here Be Monsters

Witches and Wicked Bodies

an exhibition at the Scottish National Gallery of Modern Art, Edinburgh, July 27–November 3, 2013; and the British Museum, London, September 2014–January 2015
Catalog of the exhibition by Deanna Petherbridge. National Galleries of Scotland, 128 pp., £14.95 (paper)
warner_1-121913.jpg
James Ford Bell Library, University of Minnesota, Minneapolis
A sea monster from the ‘Carta Marina,’ the map of Scandinavia and Iceland produced between 1527 and 1539 by Olaus Magnus, the archbishop of Uppsala, after his exile to Danzig

In “The Tale of ’Abd Allah of the Land and ’Abd Allah of the Sea” from the Arabian Nights, a poor fisherman fails day after day to catch anything but at last, in answer to his ever more desperate prayers, he feels something heavy land in his net. Joyfully, he hauls it up, only to find a merman, who begs for mercy—and for fresh fruit and vegetables, which are greatly lacking under the sea, he tells his captor. He promises that if the fisherman will bring him the produce and then release him back into the water, he’ll return with lavish recompense. ’Abd Allah of the Land doesn’t believe him, but lets him go anyway out of the goodness of his heart.

But this is a fairy tale, and so the merman will keep his word and rise again from the depths with basketfuls of fabulous gems from the sea bed—pearls and coral and chrysolites and other precious minerals—for his deliverer. Fruitful exchanges continue between them, and eventually, ’Abd Allah of the Sea invites his earthly friend down into the underwater world where, he tells him, he lives in one of many fine and diverse marine cities, each with its own society and culture. The fisherman protests that he will choke on seawater and drown. But the merman has a remedy: a powerful grease from a monstrous and terrifying fish called a dandan: “It is larger than any animal you have on land and were it to come across a camel or an elephant, it would swallow them up.”

The dandan’s liver—or in some versions of the tale its blubber—exudes a potent ointment that “looked like cow’s grease, golden yellow in colour, with a clean smell.” The substance is indispensable to mer-people for their own survival under the sea, but they cannot harvest it without human help. The monster is ferocious and deadly and voracious for flesh, mer- and other; however, it has a fatal flaw: it can’t abide the sound of a human voice. As the great fish approaches, intent on devouring him, ’Abd Allah of the Land must cry out. The mighty dandan will then keel over and die, and ’Abd Allah of the Sea will be able to harvest the precious secretion.

And so it comes about.

Now properly smeared all over in the wonder grease, ’Abd Allah of the Land is given a full tour of the extensive settlements, where different peoples and creatures dwell under the sea. He learns in amazement of the symbiosis between fish and humans, and then finds himself collected by the sultan of the sea for his cabinet of curiosities. When the merman’s…


This is exclusive content for subscribers only – subscribe at this low introductory rate for immediate access!

Subscribe for $1 an Issue

Unlock this article, and thousands more from our complete 55+ year archive, by subscribing at the low introductory rate of just $1 an issue — that’s 10 digital issues plus six months of full archive access plus the NYR App for just $10.

If you are already a subscriber, please be sure you are logged in to your nybooks.com account.