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Geoffrey Grigson

Slow Food

Culture and Cuisine: A Journey Through the History of Food

by Jean-François Revel, translated by Helen R. Lane

November 18, 1982 issue

In the Crab Pots

The Book of Ebenezer Le Page

by G.B. Edwards, introduced by John Fowles

November 5, 1981 issue

Mining Morris

William Morris: Romantic to Revolutionary

by E.P. Thompson

William Morris and the Art of the Book

edited by Paul Needham, with essays by Paul Needham and Joseph Dunlap and John Dreyfus

July 14, 1977 issue

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