The V&A Makes a Meal of It
To be sure, the Comté cheese made using microbes taken from chef Heston Blumenthal’s pubic hair is as playful as it is subversive, but the theme of this scatter-shot show remains elusive: Is it about food really, or is it a show of food-related conceptual art?
July 28, 2019
An Interview with Michael Rakowitz
Michael Rakowitz: Even though I am not what I would call a religious Jew, there are rituals, practices, and repetitions that are part of this religious background that are a great way of constantly reminding oneself of ethics and actually hoping for something better than what we have right now.
July 26, 2019