Martin Filler
Modernism in the Kitchen
Cooking odors grow stronger as visitors approach the gallery where *Counter Space: Design and the Modern Kitchen*—a stimulating show at New York’s Museum of Modern Art on food preparation in the twentieth-century home—is installed. Although the aromas actually emanate from a café next to the second-floor exhibition, the pervasive food smells that can be so distracting throughout the restaurant-riddled MoMA are for once appropriate here.
January 21, 2011