Bee Wilson’s Consider the Fork: A History of How We Cook and Eat combines a passionate gathering of information, diligently communicated, and an amused realism that brings us safely down to earth. Tirelessly, Wilson narrates many instances of scientists and engineers, often in cahoots with big business, setting out to solve kitchen problems, especially in inventing modern labor-saving devices like beaters and blenders. “What tulips were to Holland in the 1630s and Internet startups were to Seattle in the 1990s, eggbeaters were to the East Coast of the United States in the 1870s, 1880s, and 1890s,” Wilson says.
This article is available to subscribers only.
Please choose from one of the options below to access this article:
Purchase a print subscription (20 issues per year) and also receive online access to all articles published within the last five years.
Purchase an Online Edition subscription and receive full access to all articles published by the Review since 1963.
Purchase a trial Online Edition subscription and receive unlimited access for one week to all the content on nybooks.com.