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Coq au Pépin
More than almost any other public figure, Jacques Pépin has followed the trajectory of twentieth-century cuisine, from the Hôtel Plaza Athénée to Howard Johnson’s, and from his Burgundy backyard to national television.
Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
by Jacques Pépin
October 5, 2023 issue
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