Michael Field

War and Hope: The Case for Cambodia

by Prince Norodom Sihanouk, translated by Mary Feeney

Italian Food

by Elizabeth David

Great Italian Cooking

by Luigi Carnacina, translated and edited by Michael Sanino

The Complete Book of Pasta

by Jack Denton Scott, photographs by Samuel Chamberlain, drawings by Melvin Klapholz

The American Heritage Cookbook

by the Editors of American Heritage

Harvest of American Cooking

by Mary Margaret McBride

Helen Brown's West Coast Cook Book

The Chamberlain Sampler of American Cooking

by Narcisse Chamberlain and Narcissa G. Chamberlain

Mastering the Art of French Cooking

by Simone Beck and Louisette Bertholle and Julia Child

La Cuisine de France

by Mapie, the Countess de Toulouse-Lautrec, edited and translated by Charlotte Turgeon

French Provincial Cooking

by Elizabeth David, Introduction and notes by Narcissa G. Chamberlain

The All New Fanny Farmer Boston Cooking School Cookbook

The Joy of Cooking

by Irma S. Rombauer and Marion Rombauer Becker

The New Settlement Cook Book

The Delectable Past

by Esther B. Aresty

The Vogue Book of Menus

by Jessica Daves and Tatiana McKenna. and the Editors of Vogue

The Chamberlain Calendar of French Menus

by Narcisse, Narcissa G. and Samuel Chamberlain

Gourmet's Menu Cookbook