I came up to King’s College, Cambridge, in 1966. Ours was a—perhaps the—transitional generation. We were past the midpoint of the 1960s—the Mods had come and gone and the Beatles were about to record Sgt. Pepper—but the King’s into which I was matriculated was still strikingly traditional. Dinner in Hall was formal, begowned—and required. Undergraduates took their seats, awaited the arrival of the Fellows, then rose to watch a long line of elderly gentlemen shuffle past them on their way to High Table.
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