When Bankers Had Splendid Taste

October 11, 2012

Ingrid D. Rowland

Print Share

Money and Beauty: Bankers, Botticelli and the Bonfire of the Vanities
Catalog of a recent exhibition at the Palazzo Strozzi, Florence, edited by Ludovica Sebregondi and Tim Parks
Florence: Giunti, 288 pp., e38.00                                                  

Money comes in many colors: greenback dollars, Chinese “redbacks” (which are only figuratively red), euros in a range of pastel shades that might have been drawn straight from the Sistine Chapel ceiling. But for sheer evocative punch, for money that expresses the very Platonic idea of money, it is hard to beat that mighty and ubiquitous Renaissance coin, the Florentine florin.

This article is available to subscribers only.
Please choose from one of the options below to access this article:

  • Purchase a trial Online Edition subscription and receive unlimited access for one week to all the content on nybooks.com. $4.99
  • Purchase a print subscription (20 issues per year) and also receive online access to all articles published within the last five years. $74.95
  • Purchase an Online Edition subscription and receive full access to all articles published by the Review since 1963. $69.00

If you already have one of these subscriptions, please be sure you are logged in to your nybooks.com account. If you subscribe to the print edition, you may also need to link your web site account to your print subscription. Click here to link your account services.

Visit our Anniversary Page
Subscribe Now
Upgrade Now
Newsletter Sign Up
News of upcoming issues, contributors, special events, online features, more.