The Pyramid
by William Golding
William Golding: A Critical Study
by Mark Kinkead-Weekes and Ian Gregor
The Art of William Golding
by Bernard S. Oldsey and Stanley Weintraub
Imaginary Friends
by Alison Lurie
The Fine Art of Chinese Cooking
by Lee Su Jan
How to Cook and Eat in Chinese
by Buwei Yang Chao
Joyce Chen Cookbook
by Joyce Chen
Court Dishes of China The Cuisine of the Ch'ing Dynasty
by Su Chung
Food for the Emperor
by John D. Keys
The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller
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